Tequila: A Guide to Types, Flights, Cocktails, and Bites BUY NOW
Location: Reposado Restaurant, 236 Hamilton Ave., Palo Alto
Tequila has come a long way from the hangover-inducing protocol of salt, shot, lime, repeat. With tequila consumption on the rise, people are drinking tequila on more occasions, experimenting with new labels, and learning to appreciate the nuances of flavor. TEQUILA is an all-in-one reference for the top-shelf tequila connoisseur.
Joanne Weir is an award-winning food writer, cooking teacher, professional chef, and TV personality based in San Francisco. She is the author of 17 cookbooks, including the James Beard Award-winning Weir Cooking in the City and the James Beard Award-nominated FROM TAPAS TO MEZE and Joanne Weir's More Cooking in the Wine Country.
Tickets are available at Kepler's or by calling 650-324-4321.
Single: $88; Couple: $155
Ticket includes four-course meal, vertical Tequila tasting (3 different types), Tequila cocktail, tax, tip, and a signed copy of the book.
Reposado will make the dinner courses and the tequila cocktail from recipes in the book.
The restaurant, opened in January 2009, fits right in with the Tequila theme! It was named for oak-aged tequila!
Reposado has received excellent reviews for its very ambitious Mexican fare that has NOTHING to do with burritos and combination plates!
Presented by Kepler's and NAOMI EPEL PRESENTS
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