Browse Books: Technology & Engineering / Food Science

Food, Inc. 2: Inside the Quest for a Better Future for Food By Participant (Editor), Karl Weber (Editor) Cover Image
By Participant (Editor), Karl Weber (Editor)
$18.99
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The Third Plate: Field Notes on the Future of Food By Dan Barber Cover Image
$19.00
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Tales from the Wine Floor: 100 Questions Asked of a Sommelier By James Quaile, John O'Brien (Illustrator) Cover Image
By James Quaile, John O'Brien (Illustrator)
$24.95
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Eating on the Wild Side: The Missing Link to Optimum Health By Jo Robinson Cover Image
$19.99
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The Botany of Beer: An Illustrated Guide to More Than 500 Plants Used in Brewing (Arts and Traditions of the Table: Perspectives on Culinary H) By Giuseppe Caruso, Kosmos Srl (Translator), Marika Josephson (Foreword by) Cover Image
By Giuseppe Caruso, Kosmos Srl (Translator), Marika Josephson (Foreword by)
$34.95
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Dinner on Mars: The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth By Lenore Newman, Evan D. G. Fraser Cover Image
$19.95
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Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 By Katarina Cermelj Cover Image
$30.00
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Servsafe Study Guide CPFM Exam Prep 2024-2025: Complete Test Prep for Servsafe Food Manager Certification and CPFM Certification Exam Prep. Includes E By Shane Williams Cover Image
$35.99
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Sun, Sea, Soil, Wine: Winemaking on the North Fork of Long Island (Excelsior Editions) By Richard Olsen-Harbich Cover Image
$25.95
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