Browse Books: Social Science / Agriculture & Food

The Kingdom of Rye: A Brief History of Russian Food (California Studies in Food and Culture #77) (Hardcover) By Darra Goldstein $24.95 In Stock at Kepler's Now	Why Food Matters (Why X Matters Series) (Hardcover) By Paul Freedman $26.00 In Stock at Kepler's Now	In the Struggle: Scholars and the Fight Against Industrial Agribusiness in California (Paperback) By Daniel J. O'Connell, Scott J. Peters $24.95 In Stock at Kepler's Now
Lost Feast: Culinary Extinction and the Future of Food (Paperback) By Lenore Newman $21.95 In Stock at Kepler's Now	Anxious Eaters: Why We Fall for Fad Diets (Hardcover) By Janet Chrzan, Kima Cargill $39.20 Coming Soon - Available for Pre-Order Now	Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It (Paperback) By Tom Philpott $17.00 In Stock at Kepler's Now
Resetting the Table: Straight Talk About the Food We Grow and Eat (Paperback) By Robert Paarlberg $17.00 In Stock at Kepler's Now	Chop Suey, USA: The Story of Chinese Food in America (Arts and Traditions of the Table: Perspectives on Culinary H) (Paperback) By Yong Chen $24.95 In Stock at Kepler's Now	Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them (Hardcover) By Dan Saladino $30.00 Usually Arrives at Kepler's in 3-14 Days

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