Browse Books: Social Science / Agriculture & Food

Dinner on Mars: The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth (Paperback) By Lenore Newman, Evan D. G. Fraser $19.95 In Stock at Kepler's Now	A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment (Paperback) By Stéphane Hénaut, Jeni Mitchell $17.99 In Stock at Kepler's Now	The Third Plate: Field Notes on the Future of Food (Paperback) By Dan Barber $19.00 In Stock at Kepler's Now
Once Upon a Time We Ate Animals: The Future of Food (Paperback) By Roanne van Voorst, Scott Emblen-Jarrett (Translated by) $15.99 In Stock at Kepler's Now	Empire of Cotton: A Global History (Paperback) By Sven Beckert $19.00 In Stock at Kepler's Now	How to Sell a Poison: The Rise, Fall, and Toxic Return of DDT (Hardcover) By Elena Conis $30.00 In Stock at Kepler's Now
How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet (Paperback) By Sophie Egan $16.95 In Stock at Kepler's Now	Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It (Paperback) By Tom Philpott $17.00 In Stock at Kepler's Now	The Kingdom of Rye: A Brief History of Russian Food (California Studies in Food and Culture #77) (Hardcover) By Darra Goldstein $24.95 In Stock at Kepler's Now

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