Browse Books: Social Science / Agriculture & Food

Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time (Paperback) By Dr. Mark Hyman, MD $18.99 In Stock at Kepler's Now	Empire of Cotton: A Global History (Paperback) By Sven Beckert $19.00 In Stock at Kepler's Now	Washington at the Plow: The Founding Farmer and the Question of Slavery (Hardcover) By Bruce A. Ragsdale $29.95 In Stock at Kepler's Now
Foodtopia: Communities in Pursuit of Peace, Love, & Homegrown Food (Hardcover) By Margot Anne Kelley $28.95 In Stock at Kepler's Now	The Third Plate: Field Notes on the Future of Food (Paperback) By Dan Barber $19.00 In Stock at Kepler's Now	A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment (Paperback) By Stéphane Hénaut, Jeni Mitchell $17.99 In Stock at Kepler's Now
Galloway: Life In a Vanishing Landscape (Paperback) By Patrick Laurie, Nick Offerman (Introduction by) $16.95 In Stock at Kepler's Now	Feasting Wild: In Search of the Last Untamed Food (Paperback) By Gina Rae La Cerva $18.95 In Stock at Kepler's Now	How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet (Paperback) By Sophie Egan $16.95 In Stock at Kepler's Now

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