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Browse Books: Cooking / Vegetarian

Start Simple: Eleven Everyday Ingredients for Countless Weeknight Meals (Hardcover) By Lukas Volger $30.00 In Stock at Kepler's Now	The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs (Hardcover) By Karen Page, Andrew Dornenburg (Photographs by) $40.00 In Stock at Kepler's Now	The New Vegetarian Cooking for Everyone: [A Cookbook] (Hardcover) By Deborah Madison $40.00 In Stock at Kepler's Now
Forks Over Knives: Flavor!: Delicious, Whole-Food, Plant-Based Recipes to Cook Every Day (Hardcover) By Darshana Thacker, Brian Wendel (Introduction by) $29.99 In Stock at Kepler's Now	Charred: The Complete Guide to Vegetarian Grilling and Barbecue (Hardcover) By Genevieve Taylor $22.99 In Stock at Kepler's Now	Vegan 100: Over 100 Incredible Recipes from Avant-Garde Vegan (Hardcover) By Gaz Oakley, Simon Smith (Photographs by), Adam Laycock (Photographs by) $24.99 In Stock at Kepler's Now
Vegetarian India: A Journey Through the Best of Indian Home Cooking: A Cookbook (Hardcover) By Madhur Jaffrey $37.50 In Stock at Kepler's Now	Moosewood Restaurant Favorites: The 250 Most-Requested, Naturally Delicious Recipes from One of America's Best-Loved Restaurants (Hardcover) By The Moosewood Collective $32.50 In Stock at Kepler's Now	Forest Feast Gatherings: Simple Vegetarian Menus for Hosting Friends & Family (Hardcover) By Erin Gleeson $35.00 In Stock at Kepler's Now

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