Browse Books: Cooking / Regional & Ethnic / Russian

The Kingdom of Rye: A Brief History of Russian Food (California Studies in Food and Culture #77) (Hardcover) By Darra Goldstein $24.95 In Stock at Kepler's Now	Beyond Borscht: Old-World Recipes from Eastern Europe: Ukraine, Russia, Poland & More (Paperback) By Tatyana Nesteruk $21.99 Usually Arrives at Kepler's in 3-14 Days	Smart Meal Prep for Beginners: Recipes and Weekly Plans for Healthy, Ready-To-Go Meals (Paperback) By Toby Amidor $15.99 Usually Arrives at Kepler's in 3-14 Days
Super Easy Cookbook for Beginners: 5-Ingredient Recipes and Essential Techniques to Get You Started in the Kitchen (Paperback) By Lisa Grant $15.99 Usually Arrives at Kepler's in 3-14 Days	Kachka: A Return to Russian Cooking (Hardcover) By Bonnie Frumkin Morales, Deena Prichep $40.00 Usually Arrives at Kepler's in 3-14 Days	Please to the Table: The Russian Cookbook (Paperback) By Anya von Bremzen, John Welchman $35.94 Usually Arrives at Kepler's in 3-14 Days
Salt & Time: Recipes from a Russian Kitchen (Hardcover) By Alissa Timoshkina, Lizzie Mayson (Photographs by) $35.00 Usually Arrives at Kepler's in 3-14 Days	Mastering the Art of Soviet Cooking: A Memoir of Food and Longing (Paperback) By Anya von Bremzen $16.00 Usually Arrives at Kepler's in 3-14 Days	Russian Cookbook (Paperback) By Kyra Petrovskaya $11.95 Usually Arrives at Kepler's in 3-14 Days

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