Browse Books: Cooking / Specific Ingredients / Poultry

Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird (Hardcover) By Jacques Pépin $30.00 In Stock at Kepler's Now	The Instant Pot Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals (Paperback) By Laurel Randolph $14.99 In Stock at Kepler's Now	The Whole Duck: Inspired Recipes from Chefs, Butchers, and the Family at Liberty Ducks (Hardcover) By Jennifer Reichardt, Chris Cosentino (Foreword by) $35.00 In Stock at Kepler's Now
Fifty Shades of Chicken: A Parody in a Cookbook (Hardcover) By F.L. Fowler $19.99 Usually Arrives at Kepler's in 3-14 Days	51 Ways To Eat Cock: Healthy Chicken Recipes To Eat Your Cock Right (Paperback) By Stella Bruce, Natalie Stevens $13.43 Not available	Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat (Hardcover) By Keith Sarasin $24.95 Usually Arrives at Kepler's in 3-14 Days
Air Fryer Chicken Wings: Take Flight with Over 100 Recipes (The Art of Entertaining) (Hardcover) By The Coastal Kitchen $19.95 Backordered	Meat: The Ultimate Cookbook (Hardcover) By Keith Sarasin $35.00 Usually Arrives at Kepler's in 3-14 Days	The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard (Paperback) By Jennifer Trainer Thompson $14.99 Usually Arrives at Kepler's in 3-14 Days

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