Browse Books: Cooking / Regional & Ethnic / Jewish & Kosher

The 10th Anniversary Edition A Treasury of Jewish Holiday Baking (Paperback) By Marcy Goldman $59.99 Usually Arrives at Kepler's in 3-14 Days	The Seven Fruits of the Land of Israel: With Their Mystical & Medicinal Properties (Hardcover) By Chana Bracha Siegelbaum $29.95 Usually Arrives at Kepler's in 3-14 Days	Little Book of Jewish Feasts: (Jewish Holiday Cookbook, Kosher Cookbook, Holiday Gift Book) (Hardcover) By Leah Koenig, Linda Pugliese (Photographs by) $18.95 Backordered
In Memory's Kitchen: A Legacy from the Women of Terezin (Hardcover) By Cara De Silva (Editor), Bianca Steiner Brown (Translator), Michael Berenbaum (Contribution by) $46.80 Usually Arrives at Kepler's in 3-14 Days	Beyond Chopped Liver: 59 Jewish Recipes Get a Vegan Health Makeover (Paperback) By Kenden Alfond $31.99 Usually Arrives at Kepler's in 3-14 Days	Taste of Tradition: The How and Why of Jewish Cooking (Paperback) By Ruth Sirkis $25.94 Not available
Popular Food from Israel (Paperback) By Ruth Sirkis $12.94 Not available	The Essential Jewish Cookbook: 100 Easy Recipes for the Modern Jewish Kitchen (Paperback) By Marcia A. Friedman $17.99 Usually Arrives at Kepler's in 3-14 Days	The Essential Jewish Baking Cookbook: 50 Traditional Recipes for Every Occasion (Hardcover) By Beth A. Lee $24.99 Backordered

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