Browse Books: Cooking / Regional & Ethnic / Jewish & Kosher

The Gefilte Manifesto: New Recipes for Old World Jewish Foods By Jeffrey Yoskowitz, Liz Alpern Cover Image
$37.50
Backordered
Recipes Remembered: A Celebration of Survival By June Feiss Hersh Cover Image
$24.95
Not available
The 10th Anniversary Edition A Treasury of Jewish Holiday Baking By Marcy Goldman Cover Image
$59.99
Usually Arrives at Kepler's in 3-14 Days
(This book cannot be returned.)
The Jewish Holiday Table: A World of Recipes, Traditions & Stories to Celebrate All Year Long By Naama Shefi, Devra Ferst (With) Cover Image
$36.00
Coming Soon - Available for Pre-Order Now
Food, Hope & Resilience: Authentic Recipes and Remarkable Stories from Holocaust Survivors (American Palate) By June Hersh, Daniel Boulud (Foreword by) Cover Image
By June Hersh, Daniel Boulud (Foreword by)
$29.99
Usually Arrives at Kepler's in 3-14 Days
Mama Nazima's Jewish-Iraqi Cuisine: Jewish Iraqi Recipes By Rivka Goldman Cover Image
$19.95
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The German-Jewish Cookbook: Recipes and History of a Cuisine By Gabrielle Rossmer Gropman, Sonya Gropman, Nach Waxman (Foreword by) Cover Image
$35.00
Usually Arrives at Kepler's in 3-14 Days
In Memory's Kitchen: A Legacy from the Women of Terezin By Cara De Silva (Editor), Bianca Steiner Brown (Translator), Michael Berenbaum Cover Image
$25.99
Usually Arrives at Kepler's in 3-14 Days
Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today By Hélène Jawhara Piñer Cover Image
$35.00
Usually Arrives at Kepler's in 3-14 Days

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