Browse Books: Cooking / Regional & Ethnic / Jewish & Kosher

Iconic New York Jewish Food: A History and Guide with Recipes (American Palate) (Paperback) By June Hersh $23.99 Usually Arrives at Kepler's in 3-14 Days	The Jewish Cookbook (Hardcover) By Leah Koenig, Julia Turshen (Introduction by) $54.95 Backordered	Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina (Hardcover) By Rachel Gordin Barnett, Lyssa Kligman Harvey, John M. Sherrer (With) $36.99 Usually Arrives at Kepler's in 3-14 Days
Modern Jewish Comfort Food: 100 Fresh Recipes for Classic Dishes from Kugel to Kreplach (Hardcover) By Shannon Sarna $30.00 Usually Arrives at Kepler's in 3-14 Days	Little Book of Jewish Sweets: (Jewish Baking Cookbook, Jewish Dessert Recipe Book) (Hardcover) By Leah Koenig, Linda Pugliese (Photographs by) $20.85 Not available	The First Jewish Catalog: A Do-It-Yourself Kit (Paperback) By Richard Siegel (Editor), Michael Strassfeld (Editor), Sharon Strassfeld (Foreword by) $28.00 Usually Arrives at Kepler's in 3-14 Days
Jewish Flavours of Italy: A Family Cookbook (Hardcover) By Silvia Nacamulli $39.95 Backordered	Modern Jewish Baker: Challah, Babka, Bagels & More (Hardcover) By Shannon Sarna $29.95 Usually Arrives at Kepler's in 3-14 Days	Seasons of Our Joy: A Modern Guide to the Jewish Holidays (Paperback) By Rabbi Arthur O. Waskow $22.95 Usually Arrives at Kepler's in 3-14 Days

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