Browse Books: Cooking / Regional & Ethnic / Jewish & Kosher

Home Is Where the Eggs Are (Hardcover) By Molly Yeh $32.50 In Stock at Kepler's Now	Honey Cake & Latkes: Recipes from the Old World by the Auschwitz-Birkenau Survivors (Hardcover) By Auschwitz-Birkenau Memorial Foundation, Ronald S. Lauder (Foreword by), Maria Zalewska (Editor) $45.00 In Stock at Kepler's Now	Totally Kosher: Tradition with a Twist! 150+ Recipes for the Holidays and Every Day: A Cookbook (Hardcover) By Chanie Apfelbaum $37.50 In Stock at Kepler's Now
Koshersoul: The Faith and Food Journey of an African American Jew (Hardcover) By Michael W. Twitty $28.99 In Stock at Kepler's Now	Jew-Ish: A Cookbook: Reinvented Recipes from a Modern Mensch (Hardcover) By Jake Cohen $30.00 In Stock at Kepler's Now	The 100 Most Jewish Foods: A Highly Debatable List (Hardcover) By Alana Newhouse, Tablet $24.95 In Stock at Kepler's Now
Mind over Batter: 75 Recipes for Baking as Therapy (Hardcover) By Jack Hazan $35.00 In Stock at Kepler's Now	Zabar's: A Family Story, with Recipes (Hardcover) By Lori Zabar, Julia Moskin (Foreword by) $28.00 In Stock at Kepler's Now	Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook (Hardcover) By Adeena Sussman, Michael Solomonov (Foreword by) $35.00 In Stock at Kepler's Now

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