Browse Books: Cooking / Regional & Ethnic / Chinese

The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook (Hardcover) By Bill Leung, Kaitlin Leung, Judy Leung, Sarah Leung $35.00 In Stock at Kepler's Now	Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds (Hardcover) By Hetty Lui McKinnon $40.00 In Stock at Kepler's Now	The Wok: Recipes and Techniques (Hardcover) By J. Kenji López-Alt $50.00 In Stock at Kepler's Now
Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook) (Hardcover) By Clarissa Wei $40.00 In Stock at Kepler's Now	The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook (Hardcover) By Hannah Che $35.00 In Stock at Kepler's Now	Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (Hardcover) By Kristina Cho $29.95 In Stock at Kepler's Now
Have You Eaten Yet: Stories from Chinese Restaurants Around the World (Paperback) By Cheuk Kwan $18.95 In Stock at Kepler's Now	Bao Family Cookbook: Recipes from the Eight Culinary Regions of China (Hardcover) By Céline Chung, and team, Grégoire Kalt (By (photographer)) $35.00 In Stock at Kepler's Now	Chinese-ish: Home Cooking Not Quite Authentic, 100% Delicious (Hardcover) By Rosheen Kaul, Joanna Hu, Joanna Hu (Illustrator), Armelle Habib (Photographs by) $35.00 In Stock at Kepler's Now

Shopping cart