Browse Books: Cooking / Methods / Canning & Preserving

The Art of Fermentation: New York Times Bestseller Cover Image
By Sandor Ellix Katz, Michael Pollan (Foreword by)
$39.95
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Wild Mushrooms: A Cookbook and Foraging  Guide Cover Image
$19.99
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition Cover Image
$29.95
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The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook] Cover Image
$35.00
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Fermenting: Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More! (The Self-Sufficient Kitchen) Cover Image
$19.99
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Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today Cover Image
By Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor)
$24.95
Usually Arrives at Kepler's in 3-14 Days
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering Cover Image
By Adam Danforth, Joel Salatin (Foreword by)
$27.95
Backordered
Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments Cover Image
$24.95
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Root Cellaring: Natural Cold Storage of Fruits & Vegetables Cover Image
$16.95
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