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Browse Books: Cooking / Methods / Baking

Baking Yesteryear: The Best Recipes from the 1900s to the 1980s (Hardcover) By B. Dylan Hollis $32.00 In Stock at Kepler's Now	Start Here: Instructions for Becoming a Better Cook: A Cookbook (Hardcover) By Sohla El-Waylly, Samin Nosrat (Foreword by) $45.00 In Stock at Kepler's Now	Sweet Enough: A Dessert Cookbook (Hardcover) By Alison Roman $35.00 In Stock at Kepler's Now
Blueberries for Sal Cookbook: Sweet Recipes Inspired by the Beloved Children's Classic (Hardcover) By Robert McCloskey $14.00 In Stock at Kepler's Now	Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More (Hardcover) By Yossy Arefi $25.00 In Stock at Kepler's Now	Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book (Hardcover) By Claire Saffitz $35.00 In Stock at Kepler's Now
What's for Dessert: Simple Recipes for Dessert People: A Baking Book (Hardcover) By Claire Saffitz $37.50 In Stock at Kepler's Now	Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] (Hardcover) By Ken Forkish $35.00 In Stock at Kepler's Now	100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (Hardcover) By Sarah Kieffer $27.50 In Stock at Kepler's Now

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