Food Network Magazine: The Big, Fun Kids Baking Book: 110+ Recipes for Young Bakers (Food Network Magazine's Kids Cookbooks #2) Cover Image

Food Network Magazine: The Big, Fun Kids Baking Book: 110+ Recipes for Young Bakers (Food Network Magazine's Kids Cookbooks #2) (Hardcover)

By Food Network Magazine (Editor), Maile Carpenter (Foreword by)
$19.99
Coming Soon - Available for Pre-Order Now

Description


The ultimate kids' cookbook for beginner bakers, from the editors of America's #1 food magazine and bestselling authors of The Big, Fun Kids Cookbook.

This collection is packed with tons of recipes for easy sweets and treats, designed with young cooks in mind and triple tested by the chefs in Food Network Kitchen. Kids will get all the info they need to make their favorite desserts: muffins and quick breads, brownies and bars, cookies, cupcakes, sheet cakes, and more. The recipes are simple to follow and totally foolproof, and each one comes with a color photo and pro tips to help junior chefs get started in the kitchen.

Inside you'll find:
    110+ delicious recipes
    Fun food trivia
    A visual recipe index with a photo of every recipe
    Choose-your-own adventure recipes (such as design-your-own Whoopie Pies and Banana Bread)
    Crowd-pleasers like Red Velvet Brownies, Pumpkin Spice Chocolate Chip Cookies, Mini PB & Chocolate Cupcakes, Chocolate Candy Bar Layer Cake, and more!
    Fun food crafts such as cookie puzzle pieces and DIY sprinkles
    Amazing fake-out cakes including spaghetti and meatballs, a taco, and a pineapple
    Bonus food-themed activity pages with word scrambles, spot-the-difference photo games, and more
    Lay-flat binding and a heavy paper stock that will stand up to frequent use

About the Author


Food Network Magazine is the #1 selling magazine at newsstands in America across all magazines. It has 13.55 million readers every month--more than for any other food or lifestyle magazine. The magazine is every food lover's essential handbook: a monthly supply of expert advice, inspiring ideas and must-try recipes. The magazine's bright, lively design captures the energy of Food Network, while story after story reminds readers that food is fun, and that anyone--of any age--can cook like a star.

Maile Carpenter is the founding editor in chief of Food Network Magazine, the best-selling monthly magazine in the U.S., and The Pioneer Woman Magazine, a new magazine launched in 2017 with cookbook author, Food Network star and social-media phenom Ree Drummond. Maile is an expert in kids baking--she has two daughters who love experimenting in the kitchen and they've recently launched the Food Network Magazine Kids Cooking Club on Youtube.

Praise For…


“This book is a must-have for all the bakers out there! It’s filled with so many fun ideas, tasty recipes and my favorite—tons of sprinkles!” 
—Natasha Jiwani, Food Network’s Kids Baking Championship Winner Season 5
 
“I love it when cookbooks are created just for kids! ‘Adult’ cookbooks can be intimidating, and kids may be nervous to start baking, but this book allows them to jump in and be creative.” 
—Trevin Alford, Food Network’s Kids Baking Championship Winner Season 7
 
“Y’all, go try out some of these new recipes and make sure to share your treats with friends! These desserts are great for any occasion!” 
—Graysen Pinder, Food Network’s Kids Baking Championship Winner Season 8


Product Details
ISBN: 9781950785308
ISBN-10: 1950785300
Publisher: Hearst Home Kids
Publication Date: July 27th, 2021
Pages: 192
Language: English
Series: Food Network Magazine's Kids Cookbooks