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Garden to Table: A Kid's Guide to Planting, Growing, and Preparing Food Cover Image

Garden to Table: A Kid's Guide to Planting, Growing, and Preparing Food (Paperback)

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Description


Fill your plate with fresh, self-sustained produce that comes straight from your garden. Step-by-step planting, care and harvesting tips give the beginning gardener a good basic understanding of the growing process. Over 30 delicious recipes made with basil, carrots, green beans, leaf lettuce, potatoes, and tomatoes, complete with step-by-step photos, bring your homegrown foods to the table to share with others. Incorporating unique flavors and easy-to-grow veggies, these simple recipes will have you asking for seconds

About the Author


Katherine Hengel works as a writer and editor in the San Fransisco Bay area of California. A graduate of St Mary's College of California, she has worked as an editorial assistant, publications manager, and freelance writer. Currently her focus is on screenwriting, technical nonfiction writing for publication, and critique. She is the author of over 30 nonfiction books for children.

Praise For…


"This vibrant instructional manual and cookbook celebrates the satisfaction of making food, from its most basic form in the garden to culinary creations in the kitchen. ... Parents, teachers, activity group leaders, and young gardeners and chefs will find plenty to readand plant and cooktogether." Booklist


Previous Reviews for 6-Book Series
"The instructions are succinct and easy to understand and are accompanied by clear color photographs and illustrations." School Library Journal, Series Made Simple (April 2012)



Product Details
ISBN: 9781938063428
ISBN-10: 1938063422
Publisher: Mighty Media Press
Publication Date: April 1st, 2014
Pages: 144
Language: English