Gluten-Free Miniature Desserts: Tarts, Mini Pies, Cake Pops, and More By Abigail Gehring, Timothy W. Lawrence Cover Image

Gluten-Free Miniature Desserts: Tarts, Mini Pies, Cake Pops, and More (Paperback)

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The only thing better than traditional dessert is an adorably small dessert you can pick up with your fingers and devour in a few sumptuous bites. Cake pops, mini pies, and tiny tarts are everyone’s favorite new treats, and it’s no wonder—they’re cute, they’re fun, and they’re small enough that you can sample one of each at a party!

For the growing population with gluten allergies or sensitivity, dessert is tricky territory. Gehring, who has been gluten-free for three years, has experienced many of the pitfalls of gluten-free cooking and baking so you don’t have to! She and her husband, Lawrence, have developed more than sixty recipes you’ll have fun making and feel great eating.

• Ginger peach tartlets
• Chocolate peanut butter cake pops
• Meringue nests with citrus cream
• Candied orange peel
• Macarons
• Mini red velvet cupcakes
• Chocolate chip cheesecakes
• Blackberry pies with honey lavender cream
• Coconut sorbet shots
• Maple walnut truffles

About the Author

Abigail R. Gehring is the author or editor of more than a dozen books including Back to BasicsHomesteadingThe Illustrated Encyclopedia of Country Living, and Classic Candy. She enjoys writing, gardening, experimenting in the kitchen, and spending time with family. She lives with her husband and two children in an 1800s farmstead they are restoring in Marlboro, Vermont.

Product Details
ISBN: 9781626360242
ISBN-10: 1626360243
Publisher: Skyhorse
Publication Date: November 6th, 2013
Pages: 144
Language: English