Leftover Foods: With Optional and Substitutable Ingredients By Vanesa Velacse Melendres Cover Image

Leftover Foods: With Optional and Substitutable Ingredients (Paperback)

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We've all opened the fridge door and wondered what to do with leftovers that aren't enough for a meal or need to get processed before they go past their 'best before' date. And, for busy workers, students, parents, and retired people getting healthy and nutritious food on the table or into our lunch bags is a priority. Leftover Foods is all about our 'foodstyle' - the way we eat, what we eat and how our foodstyle reflects our commitment to socially responsible eating. Eating responsibly means conserving food and avoiding a fast food, throw away mentality that has economic, social and health costs. For people who want to eat healthy food and reduce food waste, Leftover Foods will give you recipes, ideas and tips to help you make the most of your food budget while respecting your medical, dietary and religious preferences.

Product Details
ISBN: 9781460260029
ISBN-10: 1460260023
Publisher: FriesenPress
Publication Date: April 24th, 2015
Pages: 144
Language: English