Drinking the Devil's Acre: A Love Letter from San Francisco and Her Cocktails (Hardcover)

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By Duggan McDonnell, Luke Abiol (Photographer)
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Staff Reviews

Dating back to the 1800s, Devil’s Acre was a single block in San Francisco once filled with more saloons per capita then any other city in the world. Filled with historic images and recipes, this gem even shares a cocktail route around San Francisco for the reader/drinker to explore. --Cynthia

— From Staff Picks - Cynthia


During the 1870s and '80s, a single bar-filled block in San Francisco called the Devil's Acre threw what may have been the most enduring party the world has ever seen. Duggan McDonnell is in love with the city of his forefathers and its ever-flowing cocktails, and it shows in this history-packed drinking tour through one of the most beloved cities in the world. Twenty-five iconic cocktail recipes made famous by the City by the Bay from the legendary Pisco Punch, Mai Tai, and Irish Coffee to the Gold Rush era Sazerac and more modern-day Lemon Drop are accompanied by an additional 45 recipes that show the evolution of these classic elixirs, resulting in such contemporary favorites as the Revolver and the Last Word, guaranteeing to keep the party going and the liquor flowing.

About the Author

Duggan McDonnell is a writer, cocktail educator and historian, and the owner of Cantina, a popular San Francisco watering hole. Luke Abiol is a San Francisco-based photographer.
Product Details
ISBN: 9781452135250
ISBN-10: 1452135258
Publisher: Chronicle Books
Publication Date: September 15th, 2015
Pages: 256
Language: English