Yeast: The Practical Guide to Beer Fermentation (Brewing Elements) By Chris White, Jamil Zainasheff Cover Image

Yeast: The Practical Guide to Beer Fermentation (Brewing Elements) (Paperback)

$24.94
Not available

Description


Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.


Product Details
ISBN: 9780937381960
ISBN-10: 0937381969
Publisher: Brewers Publications
Publication Date: October 16th, 2010
Pages: 300
Language: English
Series: Brewing Elements