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This book kept me laughing throughout a flight from London to San Francisco. It is the story of a young British guy who goes to Paris to open up English-style tea shops for a French company and finds out, for example, how to get served at a bistro, the importance of a shrug, how to be rude (in a polite way of course), how never to cut but to tear lettuce, and how not to buy a house in the French countryside. This is one of the funniest books I've read in ages. --Angela M. |
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