Kepler's 2020 Project in the News:
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Every cook and those wanting a
solid place to start learning the ‘how to’ needs to get themselves into the
Green Kitchen pronto. Alice Waters has brought together some of todays top chefs
who are sharing their favorite recipes. It’s all about getting back to basics
with a mortar and pestle and learning tried and true techniques from washing
lettuce the right way, making bread, blanching vegetables to filleting a fish
and roasting a chicken. This is a great book for a grad that may be going from
their bedroom to a dorm room, filled with incredibly simple, delectable and
fool-proof recipes sure to get everyone back into the kitchen.
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