Cooking

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Something to Food about: Exploring Creativity with Innovative Chefs Cover Image
By Questlove, Ben Greenman, Kyoko Hamada (Photographer)
$30.00
ISBN: 9780553459425
Availability: On Our Shelves Now
Published: Clarkson Potter Publishers - April 12th, 2016

Ahmir Questlove Thompson is a diverse aficionado with the mind of a documentarian who happens to be a drummer in a really cool band. Here, he explores the creative processes and philosophies of culinary luminaries and discusses everything from poetic menu making to what song pairs best with pistachio gelato. It doesn't hurt that this book is really cool to look at.--Ron


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Mozza at Home: More Than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining Cover Image
$35.00
ISBN: 9780385354325
Availability: On Our Shelves Now
Published: Knopf Publishing Group - October 25th, 2016

Mozza is a joy! This unique cookbook makes casual entertaining easy with 19 full menus incorporating over 150 recipes. I love being able to pull together a wonderful dinner and to still have time to enjoy family and friends.--Amanda


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Alton Brown: EVERYDAYCOOK: this time it's personal Cover Image
$35.00
ISBN: 9781101885710
Availability: On Our Shelves Now
Published: Ballantine Books - September 27th, 2016

You know Alton Brown from Cutthroat Kitchen and Iron Chef–lots of fun, but the shows aren’t designed for you to put dinner on the table. EveryDayCook changes that, with recipes Brown cooks every day, using ingredients you can actually find, organized in a way that captures the way we eat. Midnight snack anyone? He’s got you covered! --Jean


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Mario Batali--Big American Cookbook: 250 Favorite Recipes from Across the USA Cover Image
$40.00
ISBN: 9781455584710
Availability: On Our Shelves Now
Published: Grand Central Life & Style - October 4th, 2016

After over two years, Mario Batali takes on a new twist for cookbooks by covering the diverse food we know and love in America. Using recipes passed down through generations from all over the US, this book offers many flavors that we’re excited to read and try.--Cynthia


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The Middle Eastern Vegetarian Cookbook Cover Image
$39.95
ISBN: 9780714871301
Availability: On Our Shelves Now
Published: Phaidon Press - April 25th, 2016

Sample the hospitality of many countries within the Middle East with the creamy, garlicky taste of eggplant dip served with warm flatbread, because “the house is empty if the breadbasket is not full.” This beautiful cookbook also features recipes for pistachio meringues with rose cream and bitter black coffee spiced with cardamom.--Aggie


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The Forest Feast Gatherings: Simple Vegetarian Menus for Hosting Friends & Family Cover Image
$35.00
ISBN: 9781419722455
Availability: On Our Shelves Now
Published: ABRAMS - September 27th, 2016

Another favorite in the local Forest Feast series. Gleeson finds inspiration for her meals from her cabin on the California Coast. Packed with colorful foods, holistic ingredients, and simple recipes, this book is the perfect gift for locals and friends and family from out of town alike.--Jenna


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A Recipe for Cooking Cover Image
$29.99
ISBN: 9780062427861
Availability: On Our Shelves Now
Published: William Morrow & Company - October 25th, 2016

This follow-up to the award-winning Twelve Recipes beautifully illustrates seasonal meals for large gatherings or dinners for two. By our favorite chef from Chez Panisse, Cal Peternell elevates home-cooking with thoughtful, delicious recipes for the family table.--Amanda


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The Italian Baker: 100 International Baking Recipes with a Modern Twist Cover Image
By Melissa Forti, Danny Bernardini (Photographer)
$29.95
ISBN: 9781849497619
Availability: Usually Ships in 1-5 Days
Published: Quadrille Publishing - October 4th, 2016

A beautifully presented cookbook with 100 wildly amazing recipes like Red Wine Doughnut Cookies, Vegan Cake, Mimosa Cake (!), and Ugly-But-Good Hazelnut Meringues. Forti owns a bakery in a medieval town directly between Genoa and Florence...and is one of the coolest bakers I’ve ever seen.--Caitlin