I was blown away by this book. Simple, everyday living by a local parapalegic, living in my own neighborhood. It is told with honesty, dignity and self deprecating humor.
Cool Cuisine: Taking the Bite Out of Global WarmingBUY NOW
Redwood City Library - Community Room, 1044 Middlefield Rd., Redwood City
Cool Cuisine considers how our agrochemical food system affects global warming - and how global warming affects the food system. Laura Stec is a Bay Area chef and environmental advocate who teaches about the artistry, health, and energetic of cooking. Dr. Eugene Cordero is an associate professor in the Meteorology Department at San Jose State University.
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