Jacquy Pfeiffer

Friday, December 6, 7:30 p.m.

The Art of French Pastry 

What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that.

"Everyone will love this book because it's more than just a pastry chef giving his recipes—it teaches you about different techniques and ingredients. I've always known that Jacquy Pfeiffer is an incredible teacher and through this book you can learn so much from him. The Art of French Pastry is easy to follow and really a joy to go through and cook from." —François Payard



Event date: 
Friday, December 6, 2013 - 7:30pm
Event address: 
1010 El Camino Real
94025-4349 Menlo Park