Credit: Gordon Whiting
|
Angie Coiro - In Deep Radio live at Kepler's Wednesday, June 15, 2016, 12:00 p.m. RSVP HERE. Doors open at 11:30 a.m. Show starts promptly at 12:00 p.m!
Featured Guest: Chef Bradley Ogden
What does a life in the restaurant industry teach you about the world inside and outside the kitchen? Bradley Ogden was hired in Kansas City as a sous chef in 1979. Since then, he learned his craft under James Beard; opened The Lark Creek Inn in Northern California (which has now grown into a multi-restaurant conglomerate) and restaurants throughout California, in Las Vegas, and in Houston. He's garnered awards from every corner of the business.
In Deep takes advantage of Chef Ogden's new presence in Menlo Park - with fresh takes on classic American diner food and hot dogs (!) - to discuss his life and the American restaurant industry. Among the topics: food fads, responsible sourcing, the impact of growing fiscal inequality on staffing and profits, tipping pro and con, and the celebrity chef phenomenon.
|
|