The Food52 Cookbook, Volume 2 (eBook)

$17.99
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Description


The team behind the bestselling The Food52 Cookbook and the James Beard Award–winning website Food52.com are back. Powered by a thriving online community and edited by noted food writers Amanda Hesser and Merrill Stubbs, Food52.com spotlights the best recipes from talented home cooks all over the world. The Food52 Cookbook, Volume 2, features seventy-five of the latest community favorites, including:

  • Late-Night Coffee-Brined Chicken
  • Roasted Carrot Soup
  • Herbed Beef Skewers with Horseradish Cream
  • Kentucky Hot Toddy
  • Burnt Caramel Pudding
Product Details ISBN-13: 9780062204677
Published: William Morrow Cookbooks, 12/18/2012
Language: en