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Cooking/Food - New Releases
Our favorite new Cook Books and
Food & Garden Essays
are listed below

Food Rules: An Eater's Manual (Hardcover)

By Michael Pollan, Maira Kalman
$23.95
ISBN-13: 9781594203084
Availability: On Our Shelves Now - Call to Confirm
Published: Penguin Press HC, The, 11/2011
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Martha's Entertaining: A Year of Celebrations (Hardcover)

By Martha Stewart
$75.00
ISBN-13: 9780307396464
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Published: Clarkson Potter, 11/2011
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Balzac's Omelette: A Delicious Tour of French Food and Culture with Honore'de Balzac (Hardcover)

By Anka Muhlstein
$19.95
ISBN-13: 9781590514733
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Published: Other Press, 11/2011
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The Baker's Four Seasons: More Than 150 Recipes for Baking by the Season, Harvest, and Occasion (Paperback)

By Marcy Goldman
Email or call for price
ISBN-13: 9780061969584
Availability: Out of Print
Published: William Morrow Cookbooks, 3/2012

Home Cooking with Jean-Georges: My Favorite Simple Recipes (Hardcover)

By Jean-Georges Vongerichten, Genevieve Ko
$40.00
ISBN-13: 9780307717955
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Published: Clarkson Potter, 11/2011

Eleven Madison Park: The Cookbook (Hardcover)

By Daniel Humm, Will Guidara
$50.00
ISBN-13: 9780316098519
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Published: Little, Brown and Company, 11/2011
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Simply Truffles: Recipes and Stories That Capture the Essence of the Black Diamond (Hardcover)

By Patricia Wells
$27.99
ISBN-13: 9780061915192
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Published: William Morrow Cookbooks, 11/2011

The Meatball Shop Cookbook (Hardcover)

By Daniel Holzman, Michael Chernow, Lauren Deen
$28.00
ISBN-13: 9780440423164
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Published: Ballantine Books, 11/2011
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Molto Batali: Simple Family Meals from My Home to Yours (Hardcover)

By Mario Batali
$29.99
ISBN-13: 9780062095565
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Published: Ecco, 10/2011
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Lidia's Italy in America (Hardcover)

By Lidia Matticchio Bastianich, Tanya Bastianich Manuali
$35.00
ISBN-13: 9780307595676
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Published: Knopf, 10/2011

Jamie Oliver's Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast (Hardcover)

By Jamie Oliver, David Loftus
$35.00
ISBN-13: 9781401324421
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Published: Hyperion Books, 10/2011

52 Loaves: A Half-Baked Adventure (Paperback)

By William Alexander
$15.95
ISBN-13: 9781616200503
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Published: Algonquin Books of Chapel Hill, 10/2011
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Made in America: Our Best Chefs Reinvent Comfort Food (Hardcover)

By Lucy Lean, Joseph Bastianich
$45.00
ISBN-13: 9781599621012
Availability: On Our Shelves Now - Call to Confirm
Published: Welcome Books, 10/2011

Momofuku Milk Bar (Hardcover)

By Christina Tosi, David Chang
$35.00
ISBN-13: 9780307720498
Availability: On Our Shelves Now - Call to Confirm
Published: Clarkson Potter, 10/2011

Cooking Without Borders (Hardcover)

By Anita Lo, Charlotte Druckman
$35.00
ISBN-13: 9781584798927
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Published: Stewart, Tabori and Chang, 10/2011

The Art of Living According to Joe Beef: A Cookbook of Sorts (Hardcover)

By David Mcmillan, Frederic Morin, Meredith Erickson
$40.00
ISBN-13: 9781607740148
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Published: Ten Speed Press, 10/2011
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Bi-Rite Market's Eat Good Food: A Grocer's Guide to Shopping, Cooking & Creating Community Through Food (Hardcover)

By Sam Mogannam, Dabney Gough
$32.50
ISBN-13: 9781580083034
Availability: On Our Shelves Now - Call to Confirm
Published: Ten Speed Press, 10/2011

Off the Menu: Staff Meals from America's Top Restaurants (Hardcover)

By Marissa Guggiana
$40.00
ISBN-13: 9781599621029
Availability: On Our Shelves Now - Call to Confirm
Published: Welcome Books, 9/2011

The Great American Cookbook: 500 Time-Tested Recipes: Favorite Food from Every State--- (Hardcover)

By Clementine Paddleford, Molly O'Neill, Kelly Alexander
$45.00
ISBN-13: 9780847836901
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Published: Rizzoli, 10/2011
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Made in Italy (Hardcover)

By David Rocco
$35.00
ISBN-13: 9780307889225
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Published: Clarkson Potter, 10/2011

How Carrots Won the Trojan War: Curious (But True) Stories of Common Vegetables (Paperback)

By Rebecca Rupp
$14.95
ISBN-13: 9781603429689
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Published: Storey Publishing, 10/2011
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Dolci: Italy's Sweets (Hardcover)

By Francine Segan, Ellen Silverman
$35.00
ISBN-13: 9781584798989
Availability: On Our Shelves Now - Call to Confirm
Published: Stewart, Tabori and Chang, 10/2011

The Food of Morocco (Hardcover)

By Paula Wolfert
$45.00
ISBN-13: 9780061957550
Availability: On Our Shelves Now - Call to Confirm
Published: Ecco, 10/2011
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Cooking My Way Back Home: Recipes from San Francisco's Town Hall, Anchor & Hope, and Salt House (Hardcover)

By Mitchell Rosenthal, Jon Pult
$35.00
ISBN-13: 9781580085922
Availability: On Our Shelves Now - Call to Confirm
Published: Ten Speed Press, 10/2011
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The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks (Hardcover)

By Amanda Hesser, Merrill Stubbs
$35.00
ISBN-13: 9780061887208
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Published: William Morrow Cookbooks, 10/2011
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A New Turn in the South: Southern Flavors Reinvented for Your Kitchen (Hardcover)

By Hugh Acheson, Bertis Downs, Rinne Allen
$35.00
ISBN-13: 9780307719553
Availability: On Our Shelves Now - Call to Confirm
Published: Clarkson Potter, 10/2011

Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets (Hardcover)

By Anne Burrell, Mario Batali, Suzanne Lenzer
$27.99
ISBN-13: 9780307886750
Availability: On Our Shelves Now - Call to Confirm
Published: Clarkson Potter, 10/2011

Ruhlman's Twenty: 20 Techniques, 200 Recipes, A Cook's Manifesto (Hardcover)

By Michael Ruhlman, Donna Turner Ruhlman
$40.00
ISBN-13: 9780811876438
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Published: Chronicle Books, 10/2011

The Fearless Baker: Scrumptious Cakes, Pies, Cobblers, Cookies, and Quick Breads that You Can Make to Impress Your Friends and Y (Hardcover)

By Emily Luchetti, Lisa Weiss
$29.99
ISBN-13: 9780316074285
Availability: On Our Shelves Now - Call to Confirm
Published: Little, Brown and Company, 5/2011
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Heart of the Artichoke and Other Kitchen Journeys (Hardcover)

By David Tanis
$35.00
ISBN-13: 9781579654078
Availability: On Our Shelves Now - Call to Confirm
Published: Artisan Publishers, 11/2010

The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009 (Hardcover)

By Gourmet Magazine
$18.00
ISBN-13: 9780547328164
Availability: On Our Shelves Now - Call to Confirm
Published: Houghton Mifflin Harcourt, 11/2010

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes (Hardcover)

By Harold McGee
$35.00
ISBN-13: 9781594202681
Availability: On Our Shelves Now - Call to Confirm
Published: Penguin Press HC, The, 10/2010
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The Sunset Cookbook: Over 1,000 Fresh, Flavorful Recipes for the Way You Cook Today (Hardcover)

By Sunset Books, Margo True
$34.95
ISBN-13: 9780376027948
Availability: On Our Shelves Now - Call to Confirm
Published: Oxmoor House, 10/2010

At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (Hardcover)

By Madhur Jaffrey
$35.00
ISBN-13: 9780307268242
Availability: Usually Ships in 1-5 days
Published: Knopf, 10/2010
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Sarabeth's Bakery: From My Hands to Yours (Hardcover)

By Sarabeth Levine, Rick Rodgers, Quentin Bacon
$39.95
ISBN-13: 9780847834082
Availability: Usually Ships in 1-5 days
Published: Rizzoli, 10/2010

Tyler Florence Family Meal: Bringing People Together Never Tasted Better (Hardcover)

By Tyler Florence
$35.00
ISBN-13: 9781605293387
Availability: On Our Shelves Now - Call to Confirm
Published: Rodale Books, 10/2010
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