In conversation with
Tue., Jan. 7, 7:00 pm
Click HERE for tickets.
1010 El Camino Real
Menlo Park, CA 94025
Open Daily 9am-10pm
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Carolyn Jung, food writer, and "Food Gal" blogger, teamed up with Kepler's
to review the 12 best Cookbooks of the season!
Check out her reviews below.
"Get to know some of America’s most unsung heroes: the talented farmers, ranchers and artisan food purveyors that supply the nation’s top chefs. Their stories will inspire you to cook up the 100 recipes included."
"Co-owner Chad Robertson (with his wife, Elizabeth Prueitt) turn out rustic loaves with true character at their fabled San Francisco bakery. With lovely photos and detailed directions, this book will have you happily up to your arms in dough-making."
"Hesser spent six years culling through the newspaper’s 150-year-old food archive to come up with the best and most influential ones. This 932-page tome is sure to be a cookbook you reach for again and again."
"Few of us may ever dine at Noma in Denmark, which was named the “Best Restaurant in the World’’ this year in the S. Pellegrino annual awards. But we can still take a taste of this Nordic locavore cuisine in this stunning book."
"The book features 20 seasonal menus from this long-time Chez Panisse chef, including a fun “Dead of Winter Dinner from the Supermarket.’’ I can’t wait to use his tip for freezing summer tomatoes: Place whole ones in a Ziploc bag, squash them, release the air and freeze. When they’re thawed, the skins come off easily to leave you with perfect peeled tomatoes."
"Saunders is the owner of Blue Chair Fruit Company, which specializes in using sustainably farmed fruits from the Bay Area. Learn how to make jams with perfect consistency such as Aprium and Candied Ginger Jam.’’
Every Thursday morning at 10:30 am
A Max & Ruby Story Time with ROSEMARY WELLS
Sunday, December 8, 10:30 am
Max and Ruby's Treasure Hunt
YA: JOELLE CHARBONNEAU, ROBIN BENWAY,DAISY WHITNEY
Friday, January 17, 7:00 pm
Tuesday, January 21, 7:00 pm
Babymouse #17: Extreme Babymouse