Frank: A Life in Politics from the Great Society to Same-Sex Marriage
Wed., April 1, 7:30pm
at Fox Theatre
Click HERE to order tickets online.
KAZUO ISHIGURO in conversation with TOM BARBASH
The Buried Giant
Thu., April 2, 7:30pm
at M-A Center for Performing Arts
Dead Wake: The Last Crossing of the Lusitania
Mon., April 13, 7:30pm
A Dangerous Place: A Maisie Dobbs Novel
PLEASE NOTE NEW DATE!
Wed., April 29, 7:30pm
The Internet Is Not the Answer
Wed., May 20, 7:30pm
The Wright Brothers
Tue., June 16, 7:30pm
at Fox Theatre
1010 El Camino Real
Menlo Park, CA 94025
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Carolyn Jung, food writer, and "Food Gal" blogger, teamed up with Kepler's
to review the 12 best Cookbooks of the season!
Check out her reviews below.
"Get to know some of America’s most unsung heroes: the talented farmers, ranchers and artisan food purveyors that supply the nation’s top chefs. Their stories will inspire you to cook up the 100 recipes included."
"Co-owner Chad Robertson (with his wife, Elizabeth Prueitt) turn out rustic loaves with true character at their fabled San Francisco bakery. With lovely photos and detailed directions, this book will have you happily up to your arms in dough-making."
"Hesser spent six years culling through the newspaper’s 150-year-old food archive to come up with the best and most influential ones. This 932-page tome is sure to be a cookbook you reach for again and again."
"Few of us may ever dine at Noma in Denmark, which was named the “Best Restaurant in the World’’ this year in the S. Pellegrino annual awards. But we can still take a taste of this Nordic locavore cuisine in this stunning book."
"The book features 20 seasonal menus from this long-time Chez Panisse chef, including a fun “Dead of Winter Dinner from the Supermarket.’’ I can’t wait to use his tip for freezing summer tomatoes: Place whole ones in a Ziploc bag, squash them, release the air and freeze. When they’re thawed, the skins come off easily to leave you with perfect peeled tomatoes."
"Saunders is the owner of Blue Chair Fruit Company, which specializes in using sustainably farmed fruits from the Bay Area. Learn how to make jams with perfect consistency such as Aprium and Candied Ginger Jam.’’
Support us today at keplers.com/contribute
Wednesday, April 8, 7:00 p.m.
Black Dove, White Raven
Tuesday, April 14, 7:00 p.m.
Taking Hold: From Migrant Childhood to Columbia University
MEET & GREET WITH NEAL SHUSTERMAN
Monday, April 20, 5:00 p.m.
Tuesday, April 28, 7:00 pm
An Ember in the Ashes
Fierce Reads: MARIE RUTKOSKI, LINDSAY SMITH, KATIE FINN, LYNN MATSON
Tuesday, May 12, 6:00 pm
The Winner's Crime
Revenge, Ice Cream, and Other Things Best Served Cold
California Book Store Day Story Time with DAN GUTMAN
Saturday, May 2, 10:30 a.m.
Rappy the Raptor
Wednesday, June 3, 7:00 pm
Girl at the Bottom of the Sea
Thursday, June 4, 7:00 pm
The Witch Hunter