Carolyn Jung's Holiday Cookbooks

 

Carolyn Jung, food writer, and "Food Gal" blogger, teamed up with Kepler's

to review the 12 best Cookbooks of the season!

 

Check out her reviews below. Happy Cooking!

   

$40.00
ISBN-13: 9781600852541
Availability: Not in stock. Usually ships in 1-5 days from the warehouse.
Published: Taunton Press, 10/2010

"Get to know some of America’s most unsung heroes: the talented farmers, ranchers and artisan food purveyors that supply the nation’s top chefs. Their stories will inspire you to cook up the 100 recipes included."  


Tartine Bread (Hardcover)

$40.00
ISBN-13: 9780811870412
Availability: Not in stock. Usually ships in 1-5 days from the warehouse.
Published: Chronicle Books, 9/2010

"Co-owner Chad Robertson (with his wife, Elizabeth Prueitt) turn out rustic loaves with true character at their fabled San Francisco bakery. With lovely photos and detailed directions, this book will have you happily up to your arms in dough-making." 


$40.00
ISBN-13: 9780393061031
Availability: Not in stock. Usually ships in 1-5 days from the warehouse.
Published: W. W. Norton & Company, 10/2010

"Hesser spent six years culling through the newspaper’s 150-year-old food archive to come up with the best and most influential ones. This 932-page tome is sure to be a cookbook you reach for again and again."


$59.95
ISBN-13: 9780714859033
Availability: Not in stock. Usually ships in 1-5 days from the warehouse.
Published: Phaidon Press, 10/2010

"Few of us may ever dine at Noma in Denmark, which was named the “Best Restaurant in the World’’ this year in the S. Pellegrino annual awards. But we can still take a taste of this Nordic locavore cuisine in this stunning book."


$35.00
ISBN-13: 9781579654078
Availability: Not in stock. Usually ships in 1-5 days from the warehouse.
Published: Artisan Publishers, 11/2010

"The book features 20 seasonal menus from this long-time Chez Panisse chef, including a fun “Dead of Winter Dinner from the Supermarket.’’ I can’t wait to use his tip for freezing summer tomatoes: Place whole ones in a Ziploc bag, squash them, release the air and freeze. When they’re thawed, the skins come off easily to leave you with perfect peeled tomatoes."


$40.00
ISBN-13: 9780740791437
Availability: On Our Shelves Now - Call to Confirm
Published: Andrews McMeel Publishing, 9/2010

"Saunders is the owner of Blue Chair Fruit Company, which specializes in using sustainably farmed fruits from the Bay Area. Learn how to make jams with perfect consistency such as Aprium and Candied Ginger Jam.’’


Thai Street Food (Hardcover)

$60.00
ISBN-13: 9781580082846
Availability: Not in stock. Usually ships in 1-5 days from the warehouse.
Published: Ten Speed Press, 9/2010
"Thompson’s acclaimed London restaurant Nahm was the first Thai restaurant to be awarded a Michelin star. For 25 years, he’s been traveling to Thailand, documenting traditional recipes and techniques. This book will flat-out make you hungry."

$35.00
ISBN-13: 9781594202681
Availability: Not in stock. Usually ships in 1-5 days from the warehouse.
Published: Penguin Press HC, The, 10/2010
"Who doesn’t want a food scientist as knowledgeable as McGee in their kitchen? A copy of his new book is the next best thing. It’s filled with tips to make you a better cook, such as the difference between Chinese and Japanese soy sauces, and how to avoid cracks when baking a cheesecake."

$40.00
ISBN-13: 9780670022267
Availability: Not in stock. Usually ships in 1-5 days from the warehouse.
Published: Studio, 10/2010
"Green (founder of Wine Forest Wild Mushrooms in the Napa Valley), and Scott (former executive chef for the Robert Mondavi Winery), takes us for a walk on the wild side in this book devoted to the ancient practice of foraging in nature for food. A hundred recipes showcase everything from morels to prickly pear."

Email or call for price
ISBN-13: 9780376027948
Availability: Special Order - Subject to Availability
Published: Oxmoor House, 10/2010
"It’s the first new cookbook in 15 years by the Menlo Park-based magazine that’s chronicled the lifestyle of the West for more than 110 years. Find more than 1,000 recipes that have been meticulously tested that reflect our area’s diversity – from mushroom potstickers to wine-smoked turkey."

Dinner's Done! (Hardcover)

$24.95
ISBN-13: 9780979938436
Availability: Not in stock. Usually ships in 1-5 days from the warehouse.
Published: Brown Bag Publishers, 10/2010
"Learn easy ways to whip up dinner from all those irresistible Trader Joe’s products. Each recipe -- from lemon ricotta almond cake to shrimp lettuce wraps -- comes complete with a photo and nutritional information."

$35.00
ISBN-13: 9781401323950
Availability: Not in stock. Usually ships in 1-5 days from the warehouse.
Published: Hyperion, 10/2010
"The most glamorous kitchen goddess is at it again – turning out comforting, yet seductive dishes. The book features 190 recipes, including more than 60 that take 30 minutes or less to prepare."