The Pepperpot Club: A Celebration of Caribbean Cuisine (Hardcover)
A vibrant and sentimental family memoir written for the stomach. These simple, hearty recipes will satisfy those in search of home cooking that spans generations and palates. I savored the jerk chicken and delighted in Auntie Bonny’s lemon drizzle. The pumpkin fritters are sure to pair well with the coming winter mornings. (Maggie)
A collection of family recipes from the Caribbean. Jonathan Phang grew up in a hectic Chinese-Caribbean household in London that was always full of the wonderful, rich smells of the next meal. The Pepperpot Club is a stunning collection of Caribbean recipes, alongside which Jonathan recounts a childhood defined by tales from the homeland, loud music, laughter, and his mother’s aromatic cooking. Delicious foods include Meatball and Glass Noodle Soup, Chinese Ribs, Jerk Chicken, Coconut Cream Pie, and a kicker of a Rum Punch.
About the Author
Jonathan Phang has worked in the fashion industry for over two decades, managing the careers of models such as Jerry Hall and appearing on TV as a fashion expert, notably as a judge on Britain & Ireland’s Next Top Model. He owns and runs one of the industry’s leading hair and makeup agencies. Jonathan has a passion for food and cooking and has created a TV show with the Food Network based on his Caribbean recipes.
Praise for The Pepperpot Club: A Celebration of Caribbean Cuisine…
“I found this most interesting book and have had such fun reading it and deciding which recipes I am going to try first…Illustrated with great food shots and photographs from the author’s family albums. An excellent addition to my burgeoning cookbook collection.” ~BeattiesCookbookblog.blogspot.com