Cooked: A Natural History of Transformation (Large Print / Paperback)

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About the Author


Sandor Ellix Katz is a self-taught fermentation experimentalist. He wrote Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods--which Newsweek called "the fermenting bible"--in order to share the fermentation wisdom he had learned, and demystify home fermentation. Since the book's publication in 2003, Katz has taught hundreds of fermentation workshops across North America and beyond, and authored The Art of Fermentation (2011) and the instructional DVD Fermentation Workshop with Sandor Ellix Katz (2010). A native of New York City, he now gardens, saves seeds, tends goats and chickens, and produces biodiesel from used fry oil in an off-the-grid community in the hills of Tennessee.
Product Details
ISBN: 9781594137594
ISBN-10: 1594137595
Large Print: Yes
Publisher: Large Print Press
Publication Date: April 29th, 2014
Pages: 687
Language: English