Basics to Brilliance (Hardcover)

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Staff Reviews

Donna Hay has created the perfect cookbook for the aspiring home chef. Her “basic” recipes are the secrets in a chef’s arsenal that make cooking effortless and delicious. Add beautiful photography and design, and this cookbook transcends to both art and inspiration. I literally want to make every recipe! --Amanda

— From Cooking

Product Details
ISBN: 9781460751428
ISBN-10: 1460751426
Publisher: HarperCollins
Publication Date: September 19th, 2017
Pages: 400
Language: English