Sweet Hands: Island Cooking from Trinidad and Tobago (Paperback)

By Ramin Ganeshram, Jean-Paul Vellotti (Photographer), Molly O'Neill (Foreword by)
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About the Author

The Damon Runyon of the New York food world, Molly O'Neill is food columnist for The New York Times Magazine. She spent five years on The New York Cookbook.
Product Details
ISBN: 9780781812504
ISBN-10: 078181250X
Publisher: Hippocrene Books
Publication Date: July 19th, 2010
Pages: 265
Language: English