Sweet Hands: Island Cooking from Trinidad and Tobago (Paperback)

Sweet Hands: Island Cooking from Trinidad and Tobago Cover Image
By Ramin Ganeshram, Jean-Paul Vellotti (Photographer), Molly O'Neill (Foreword by)
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About the Author

Ramin Ganeshram is a journalist and professional chef trained at the Institute of Culinary Education. For many years she was an award-winning writer for the"New York Times"and "Newsday". She is the author of several cookbooks including an IACP award winner, and her most recent, "Cooking with Coconut". Her writing has been featured in"Saveur", "Gourmet", "Bon Appetit", and on epicurious.com, as well as"National Geographic Traveler", "Forbes Traveler", and many other publications. Ganeshram has appeared as a judge on the Food Network s"Throwdown! with Bobby Flay". She lives in Connecticut.

The Damon Runyon of the New York food world, Molly O'Neill is food columnist for The New York Times Magazine. She spent five years on The New York Cookbook.
Product Details
ISBN: 9780781812504
ISBN-10: 078181250X
Publisher: Hippocrene Books
Publication Date: July 19th, 2010
Pages: 265
Language: English