When the Rivers Ran Red: An Amazing Story of Courage and Triumph in America's Wine Country (Paperback)
When Prohibition took effect in 1920, only a few months after one of the greatest California grape harvests of all time, violence and chaos descended on Northern California. Federal agents spilled thousands of gallons of wine in the rivers and creeks, gun battles erupted on dark country roads, and local law enforcement officers—sympathetic to their winemaking neighbors—found ways to stonewall the intruding authorities. For the state's winemaking families—many of them immigrants from Italy—surviving Prohibition meant facing a crucial decision—give up their idyllic way of life, or break the law to enable their livelihood to survive.
Sosnowski’s intimate history provides us with a new view into Prohibition America, away from the flappers and speakeasys of Chicago and New York, and into the lovely hills and valleys of wine country, where families hid vintages and prayed for the days when they could resume the craft that they loved. When the Rivers Ran Red tells of the extraordinary adventures of the stalwart efforts of immigrant families—the Seghesios, the Foppianos, the Nichelinis and the Cuneos—who saved one of America’s most beloved traditions.
About the Author
Vivienne Sosnowski has been an editorial director of newspapers, including the Washington, D.C., Examiner and the San Francisco Examiner. A gifted photographer whose portraits of wine country pioneers were the genesis of this book, she divides her time between a home in the vineyard county of Sonoma and another in Vancouver, Canada.
Praise for When the Rivers Ran Red: An Amazing Story of Courage and Triumph in America's Wine Country…
A cool history book for fans of wine and local lore.
…a lively account of the battle of the local industry to survive against aggressive government efforts to shut it down.
Sosnowski's fascinating account of how Napa and Sonoma winemakers struggled to survive during the national insanity known as Prohibition fills a giant hole in the history of American wine. Wine lovers everywhere should thank her for tracking down survivors, many now in their 90s, who provided rich accounts of what it was like to live through that terrible nightmare. A tale well told, Sosnowski has a fine touch.
Rich, moving and evocative, Sosnowski's exquisite writing brings to life a chapter of American history that has largely been forgotten. Anyone who enjoys California's legendary wines will absolutely adore When the Rivers Ran Red. A book to be savored, word by word. Were this a great bottle of wine, it would deserve 5 stars out of 4.
Sosnowski's When the Rivers Ran Red will defeat the misconception that fine California wine represents a recent phenomenon. This fast paced, crisply written account of California winemakers' battle to survive Prohibition breathes new life into this precious American tradition and shows in gripping detail how deep these vines' roots run in the soils of lovely Napa and Sonoma Valleys.
Intensely moving, fast-paced, horrifying and inspiring in turns, When the Rivers Ran Red is a beautifully written, deeply researched story of liberty and tyranny, the love of life and the sickness of its enemies. I shall remember it every time I visit California wine country.
This tale of a little-known aspect of American history will be enjoyed by Californians, as well as oenophiles and history buffs.
Sosnowski records in heavily researched detail the real effects of Prohibition on people who wished only to produce sound wine.
A rollicking story... It'll keep you awake on your [beach] towel.
Sosnowski is a compelling historian… While the California wine industry is a juggernaut today and Napa and Sonoma are far different places than they were, this book will change the way you look at their wines, and you may find yourself tasting them differently knowing what that land and its people have been through....A cool history book for fans of wine and local lore.
Not until this book has anyone really examined the impact of Prohibition on the people of California's Wine Country. It's a story whose arc you know, yet in the telling it is far more powerful and engrossing than you might expect.
Ms. Sosnowski's deeply researched story puts a human face on a tragic story.
Wine lovers, history buffs, and those interested in the history of many local grape-growing families are sure to enjoy Sosnowski's compelling, thought-provoking account of winemakers' fight to survive Prohibition. It's a book to relish, perhaps with a glass or two of fine wine.
Sosnowski offers a gripping account of Federal agents looking to seize wine and the winemakers who hid their vintages in ingenious ways. It's also a fascinating look at the birth of some of the California wine dynasties that exist to this day.
The book is a powerful, well-paced account of Prohibition in wine country. It takes its title from the millions of gallons of red wine that were emptied into the rivers because of the new law, and follows the social damage, financial ruin and corruptino that came with the wine ban.
Sosnowski has written a book that is detailed and colorful. Both historians and wine enthusiasts will appreciate learning about Prohibition from the side of the winemakers of Sonoma and Napa Valley. The particular approach the author uses gives readers a fascinating close-up look at winemakers shortly before Prohibition started and includes the years Prohibition was in effect.
Not until this engrossing book has anyone really examined the impact of Prohibition on the people of California's Wine Country.