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My friend baked the most decadent coffee cake to have with tea. It was fragrant with cinnamon and chocolate, moist with lashings of butter and sour cream, and crowned with a topping so crunchily irresistible that my friend's cat stole a crumb straight from our plates. The recipe is on page 38. And once you've tried that, there are Chipotle Cheddar Biscuits, Malt Ball Cake, brownies... Megan K. Baked: New Frontiers in Baking (Hardcover)$29.95 ISBN-13: 9781584797210Availability: On Our Shelves Now Published: Stewart, Tabori and Chang, 10/01/2008 |
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