Baked: New Frontiers in Baking - Kepler's Staff Review

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Baked: New Frontiers in Baking - Kepler's Staff Review

My friend baked the most decadent coffee cake to have with tea. It was fragrant with cinnamon and chocolate, moist with lashings of butter and sour cream, and crowned with a topping so crunchily irresistible that my friend's cat stole a crumb straight from our plates. The recipe is on page 38. And once you've tried that, there are Chipotle Cheddar Biscuits, Malt Ball Cake, brownies...

Megan K.