Kepler's 2020 Project in the News:
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I
want to make everything in this book. Just the names of the recipes are
delectable: Orange Creamsicle Tart, Burnt Sugar Bundt Cake with Caramel
Rum Frosting, Tomato Soup Cupcakes (really!). And the photographs are a
gallery engineered to incite gluttony, desire, and the mad craving to
be in the kitchen with the smell of baked sweetness drifting around
you. In this companion volume to Baked, Matt Lewis and Renato Poliafito
excavate classics of regional American desserts and interpret them with
their signature wit, playfulness, and irresistible enthusiasm.
(Warning: They’ve included the recipe for their famous Sweet & Salty Brownie. Your good intentions are doomed.) -- Megan K. |
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