Kepler's 2020 Project in the News:
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There is nothing as satisfying as making your own bread. It is a pleasure
that has been linking people and cultures together for thousands of
years, and I don’t know what has taken me so long to discover it.
All you need is a bit of flour, salt, yeast, a splash of water, and
the most important component: a little patience. Then, little by little,
you start to feel the fibers and bonds take shape in the form of gluten,
which gives you a pretty amazing finished product. Peter Reinhart has
simplified bread making in a way that the home baker, whether a humble
novice or seasoned pro, can understand down to a science. From the revered
baguette and boule to bagels, crackers, and richer pastry dough, it
is all now possible with the Reinhart way!
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